Butter Milk Powder

Why Choose Instant Full Cream Milk Powder Over Regular Milk Powder?

When it comes to using milk powder in your recipes, you may be wondering if there is a difference between regular milk powder and full cream milk powder. While both products are made from real milk and have similar applications, there are some key differences that may make you want to choose instant full cream milk powder for your cooking and baking needs. In this blog post, we will explore some of the reasons why you should choose instant full cream milk powder over regular milk powder.

Taste and Texture

One of the main reasons to choose instant full cream milk powder is its rich and creamy taste and texture. Unlike regular milk powder, which can have a slightly chalky taste, full cream milk powder provides a more indulgent and satisfying experience. This can be especially important for recipes that rely on the flavor and texture of milk, such as ice cream, custards, and cream-based soups.

Nutritional Value

Another reason to choose instant full cream milk powder is its superior nutritional value. Full cream milk powder contains higher levels of fat and calories than regular milk powder, which may not be suitable for some diets. However, it also contains more essential nutrients such as vitamins A and D, calcium, and phosphorus, making it a more well-rounded ingredient for your recipes. Additionally, the fat content of full cream milk powder can provide a more stable emulsion in some applications, leading to better texture and flavor in your finished product.


Instant full cream milk powder is a versatile ingredient that can be used in a wide range of recipes, from savory to sweet. It can be added to baked goods, soups, sauces, and beverages, providing a rich and satisfying flavor. Its high-fat content can also make it a useful substitute for heavy cream or butter in some recipes, allowing you to create a lighter version of your favorite dishes.

Longer Shelf Life

Finally, instant full cream milk powder has a longer shelf life than regular milk powder, thanks to its higher fat content. This makes it a more cost-effective option for businesses or individuals who use milk powder regularly in their cooking or baking. The longer shelf life can also help to reduce food waste, as you can store the product for longer without worrying about spoilage.

In conclusion, while both regular milk powder and instant full cream milk powder have their place in the kitchen, there are several compelling reasons to choose full cream milk powder over its counterpart. With its rich taste and texture, superior nutritional value, versatility, and longer shelf life, instant full cream milk powder is a valuable ingredient for any cook or baker looking to elevate their recipes to the next level.

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